A Brief Rundown of Recipes

Yummy Broccoli Soup

Winter is already coming and cooking the hearty soup is the best way to keep the families warm and full.
Soups and stews that contain meat as the main component are the best choice, creamy vegetable are excellent too and might be looked ahead.

This one favorite at the house is the cream of broccoli as it can be very east to make since you are only going to put it in the food processor.

This soup is cheap to make and keep the broccoli trimmings including each stem and freeze it to make soup, the 4 cups of trimmings can be enough as the entire meal for the family.

The peel can be removed and be frozen you only need to peel it.
It is very easy that you can only just leave and strain the soup after you cook it and it can be very easy to consider on cooking.

The basic recipe for a creamy and pureed vegetable soup, any vegetable can be substituted for the broccoli you may try also with cauliflower and carrots those soups are using the vegetable and not its trimmings.

The basic recipe can be used with trimmings on the pot, vegetable covered with chicken stock.

Puree vegetable and stock in your own food processor, blender or just a stick blender thin the soup with stock or just milk.

The ideal flavor can be obtained by sauteing the onion and the garlic and add water or olive oil in the soup pot before adding the vegetable and other liquid.

You may not choose to put the chicken stock.

The best vegetable broth is just made with only plain water.

You may try the beef broth with this kind of recipe but the chicken stock is the favorite of a lot of people.

The soup is wonderful as is but if you choose to add a little of the cream since it can give you a texture with a wonderful finish to it.

This soup is highly valuable and impressive with the stating of the course or entree, you can save more of the small florets of broccoli to be used as the garnish.

You sprinkle them on top of the soup it can be cooked or just uncooked for a couple of minutes or even just cook in the microwave.
You may either want to retain the deep color to show well how beautiful lighter green soup.

The ideal pair of the soup is good and chewy bread at the house and you can eat them with garlic bread.
A warm baguette is being served with fresh butter of a dip with olive oil.

This soup is ideal anytime for summer and it is thinner and tastes well with room temperature.
The hot soup can be the best pair on a cold winter night.

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